Created in partnership with luxury food magazine FOUR and Michelin starred chef Jason Atherton, this ravishing perfume captures the chef’s passion for rare and exotic ingredients.Vetiver Imperiale spices up the senses with a peppery, patchouli nucleus surrounded by thrilling notes of bergamot, neroli, atlas cedawood and the grassy freshness of vetiver with its latent smoky seductive appeal. Presented in a flask adorned with a glorious turquoise falcon, this is a perfume to bring out the escapist within you.
Boadicea the Victorious Vetiver Imperiale
Top Notes: Bergamot, Bergamot Neroli
Heart Notes: Pink Pepper, Black Pepper, Patchouli
Base Notes: Vetiver, Amber Cardamom
Eau de Parfum